VERMIJELLI Meaning and
Definition
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Vermijelli, also spelled vermicelli, is a type of thin pasta that is long and slender in shape. The name "vermijelli" is derived from the Italian word "vermicello," meaning little worm or little worm-shaped threads, which accurately describes the appearance of this pasta variety. This type of pasta is often made from wheat flour or semolina, which give it a smooth and delicate texture.
Vermijelli is commonly used in various culinary dishes around the world, particularly in Italian and Asian cuisines. It is often boiled until it becomes soft and tender, creating a pleasant bite and texture. Vermijelli can be utilized in a multitude of preparations such as soups, salads, stir-fries, or as a base for various sauces and toppings.
Due to its neutral flavor, vermijelli is versatile and can be paired with both hearty and delicate ingredients. It readily absorbs flavors from sauces and seasonings, allowing it to complement various ingredients and enhance the overall taste of the dish.
Despite its thinness, vermijelli is highly regarded for its ability to add substantial substance and volume to a meal. It is a common staple in many households and restaurants, valued for its simplicity, versatility, and ease of preparation. Whether served hot or cold, vermicelli brings a touch of elegance and satisfaction to a wide range of culinary creations.
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Proprietary name of an ointment employed in the treatment of pediculosis.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for VERMIJELLI
- vernicelli
- vermicelli
- vermiccelli
- vermacelli
- cermijelli
- bermijelli
- germijelli
- fermijelli
- vwrmijelli
- vsrmijelli
- vdrmijelli
- vrrmijelli
- v4rmijelli
- v3rmijelli
- veemijelli
- vedmijelli
- vefmijelli
- vetmijelli
- ve5mijelli
- ve4mijelli
Etymology of VERMIJELLI
The word vermijelli is derived from the Italian word vermicelli, which means small worms. The Italian term itself is a diminutive form of verme, meaning worm or caterpillar. Vermicelli got its name due to its resemblance to thin, long pasta strands that resemble little worms or small threads. This word was borrowed into English and became vermijelli in some regions or dialects. Nonetheless, the more common English spelling is vermicelli.
