Pronunciation: [vɜːdˈiːd͡ʒə͡ʊ] (IPA) 
Verdejo is a type of white wine grape that is native to Spain. The spelling of the word "verdejo" is pronounced as /bɛɾˈðexo/ in IPA phonetic transcription. The letter "v" in Spanish is pronounced as /b/, and the letter "j" is pronounced as /x/. The letter "e" is pronounced as /ɛ/, and the letter "o" is pronounced as /o/. The spelling of verdejo is easy to understand with the help of the IPA phonetic transcription.
Verdejo is a white wine grape variety primarily grown in the Rueda region of Spain. It is also commonly used to refer to the wine produced from this grape. The name "verdejo" is derived from the Spanish word "verde," meaning "green," likely due to the grape's vibrant emerald-green skin color.
In terms of appearance, Verdejo wines tend to be pale yellow or straw-colored, with hints of green. On the palate, they are known for their refreshing and lively character, often exhibiting notes of citrus fruits, such as grapefruit and lime, as well as herbal aromas like fennel. These wines are typically dry, with a medium body and moderate to high acidity, making them a popular choice for those seeking crisp and zesty white wines.
The verdejo grape is well adapted to the hot and dry conditions of the Rueda region, which helps to preserve its acidity and aromatics. It is often used as a varietal wine, but is also blended with other grapes, such as Viura or Sauvignon Blanc, to add complexity and balance.
Verdejo wines have gained international recognition for their quality and distinctive characteristics. They are considered versatile and pairs well with a range of foods, including seafood, salads, and light poultry dishes. As the popularity of Verdejo continues to grow, it has become a beloved white wine option for many wine enthusiasts around the world.
The word "verdejo" has its etymology rooted in the Spanish language. It comes from the Spanish word "verde", which means "green". Verdejo is a white grape variety that originated in the Rueda region of Spain. The name likely refers to the grape's characteristic greenish color in its early stages of ripening.
