How Do You Spell VEGETABLE BASE?

Pronunciation: [vˈɛd͡ʒɪtəbə͡l bˈe͡ɪs] (IPA)

The spelling of the word "vegetable base" follows the standard English spelling rules for the pronunciation of each individual letter in the word. The "v" is pronounced as "vuh", the "e" is pronounced as "eh", the "g" is pronounced as "j", the "e" is pronounced as "ih", the "t" is pronounced as "tuh", the "a" is pronounced as "ey", the "b" is pronounced as "buh", the "a" is pronounced as "ey", the "s" is pronounced as "suh", and the "e" is pronounced as "ih". The IPA phonetic transcription for this word is /ˈvɛdʒtəbəl beɪs/.

VEGETABLE BASE Meaning and Definition

1. Vegetable base refers to a concentrated flavoring ingredient or a culinary preparation derived from vegetables. It is commonly used to add a rich and savory taste to various dishes.

   A vegetable base can be made from a variety of vegetables such as onions, carrots, celery, and tomatoes. These vegetables are typically cooked down and simmered in water or broth to extract their flavors. The resulting liquid is then reduced further until it becomes a concentrated paste, powder, or liquid known as vegetable base.

   Vegetable base serves as a versatile and convenient substitute for fresh vegetables because of its concentrated flavor. It is often used to enhance the taste of soups, stews, sauces, gravies, and stocks. Additionally, it can be used to add depth and complexity to vegetarian or vegan dishes that lack the savory umami flavors found in meat-based counterparts.

   This ingredient provides a quick and easy way to add robust flavor to a dish, particularly when time and availability of fresh ingredients are limited. It offers a convenient solution for home cooks and professional chefs alike, allowing them to impart a desired vegetable flavor profile in their culinary creations.

   In summary, a vegetable base is a concentrated flavoring ingredient derived from vegetables. It is widely used to enhance the taste of various dishes and offers a convenient alternative to fresh vegetables by providing a concentrated dose of flavor.

2. Alkaloid.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for VEGETABLE BASE

• cegetable base
• begetable base
• gegetable base
• fegetable base
• vwgetable base
• vsgetable base
• vdgetable base
• vrgetable base
• v4getable base
• v3getable base
• vefetable base
• vevetable base
• vebetable base
• vehetable base
• veyetable base
• vetetable base
• vegwtable base
• vegstable base
• vegdtable base
• vegrtable base

Etymology of VEGETABLE BASE

The word "vegetable" originated from the Latin word "vegetabilis", which means "animating, enlivening". In its earliest usage dating back to the 14th century, "vegetable" referred to any plant or plant-like organism. Over time, it specifically came to represent plants that were used as food.

As for the word "base", it has Latin and Old French origins. In Latin, "basis" means "foundation" or "bottom", while in Old French, "basse" means "low" or "down". In the English language, "base" initially referred to the lowest part of something, but its meaning eventually expanded to encompass the foundation, groundwork, or essential component of various things.