How Do You Spell VEAL PARMESAN?

Pronunciation: [vˈiːl pˈɑːmɛsən] (IPA)

The dish veal parmesan is often spelled differently, with some people writing it as "veal Parmesan" while others prefer "veal Parmigiana." However, the most accurate spelling is "veal parmesan," which is pronounced as /vɛl pɑr.mə.zæn/. The "e" in "veal" is pronounced as "eh" and the "a" in "parmesan" as "ah." Additionally, the "s" and "a" sounds in "parmesan" are connected with a "z" sound denoted by "/z/." Other common spellings include "veal parmagiana" or "vea parmesana" in other languages.

VEAL PARMESAN Meaning and Definition

1. Veal Parmesan, also known as Veal Parmigiana, is a popular Italian-American dish that combines breaded and fried veal cutlets with tomato sauce and cheese. It is a variation of the classic Italian dish Chicken Parmigiana, but with veal as the main protein instead of chicken.

   To prepare Veal Parmesan, tender veal cutlets are pounded to an even thickness, coated in breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese, and then fried until golden brown. The breaded cutlets are then topped with tomato sauce and a generous amount of mozzarella cheese. Some variations also include an additional layer of Parmesan or pecorino cheese for added flavor.

   Once assembled, the dish is baked until the cheese melts and forms a bubbly and golden crust. The veal becomes tender and flavorful, and the combination of the crispy coating, rich tomato sauce, and melted cheese creates a mouthwatering texture and taste.

   Veal Parmesan is often served with pasta, such as spaghetti or linguine, and is accompanied by a side of garlic bread or a fresh green salad. It is a hearty and satisfying dish that has become a favorite in Italian-American cuisine, loved for its comforting and indulgent qualities.

Common Misspellings for VEAL PARMESAN

• ceal parmesan
• beal parmesan
• geal parmesan
• feal parmesan
• vwal parmesan
• vsal parmesan
• vdal parmesan
• vral parmesan
• v4al parmesan
• v3al parmesan
• vezl parmesan
• vesl parmesan
• vewl parmesan
• veql parmesan
• veak parmesan
• veap parmesan
• veao parmesan
• veal oarmesan
• veal larmesan

Etymology of VEAL PARMESAN

The word "veal Parmesan" is a combination of two words: "veal" and "Parmesan".

- Veal refers to the meat of a young calf. It comes from the Old English word "feolu", which means a young animal.

- Parmesan refers to the type of cheese used in the dish. It is derived from the Italian word "Parmigiano", which comes from the region of Parma in Italy, known for its production of this particular cheese.

Therefore, "veal Parmesan" can be understood as veal topped with Parmesan cheese, typically in the context of a breaded and fried veal cutlet dish.

Similar spelling word for VEAL PARMESAN

• Veal Parmigiana.