VARIETALS Meaning and
Definition
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Varietals refer to distinct types or varieties of a specific plant or organism, particularly those related to grapevines used in wine production. This term is predominantly used in the context of viticulture, the science and cultivation of grapes. In the world of wine, varietals represent different grape species, each possessing unique characteristics that influence the taste, aroma, color, and overall quality of the resulting wine.
Varietals are typically characterized by specific genetic traits, physical characteristics, and growing requirements, distinguishing them from other types of grapes. Examples of well-known wine varietals include Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and Sauvignon Blanc. Each of these varietals has distinct flavors, acidity levels, and aromas, making wines crafted from these grapes easily identifiable.
Understanding varietals is crucial for winemakers, as it allows them to select the most appropriate grape varieties for a particular climate, soil type, or desired flavor profile. The cultivation and production of varietals have expanded significantly, thanks to global trade and the exploration of new regions suitable for growing grapes.
In summary, varietals are specific types of grape varieties grown for winemaking purposes. They contribute to the vast array of flavors and styles seen in the world of wine and are a fundamental consideration for vintners when crafting their products.
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Etymology of VARIETALS
The word "varietals" derives from the noun "varietal". The term "varietal" originated in English in the early 19th century, borrowing from the French word "variétal", which denotes a specific grape variety used in winemaking. The French term itself comes from the Latin word "varietas", meaning "variety" or "diversity". Thus, "varietals" is the plural form of "varietal" and is commonly used to refer to different types or varieties of wine grapes.
