VANYLGLYCOL Meaning and
Definition
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Vanylglycol, also known as vanillyl glycol, is a chemical compound that belongs to the class of alcohols. Its systematic name is 4-hydroxy-3-methoxybenzyl alcohol. It is a white, crystalline solid that is water-soluble and has a faint odor.
Vanylglycol is derived from natural sources and can be found in certain plants, such as vanilla beans. It is commonly used as a fragrance ingredient in cosmetic and personal care products due to its pleasant scent. It also possesses antimicrobial properties, thereby serving a dual purpose of providing fragrance and acting as a preservative in some formulations.
In addition to its use in the fragrance industry, vanylglycol has been studied for its potential therapeutic properties. It has been found to exhibit antioxidant activity, which helps protect cells and tissues from damage caused by free radicals. This antioxidant property makes it a promising ingredient in skincare products, as it may contribute to reducing the signs of aging and maintaining healthy skin.
It is worth noting that the safety of vanylglycol has been evaluated by regulatory authorities like the Cosmetic Ingredient Review Expert Panel, and it has been deemed safe for use in cosmetic products within defined limits.
Overall, vanylglycol is a versatile compound with both fragrance and potential therapeutic properties, making it a valuable ingredient in various cosmetic and personal care applications.
Common Misspellings for VANYLGLYCOL
- canylglycol
- banylglycol
- ganylglycol
- fanylglycol
- vznylglycol
- vsnylglycol
- vwnylglycol
- vqnylglycol
- vabylglycol
- vamylglycol
- vajylglycol
- vahylglycol
- vantlglycol
- vanglglycol
- vanhlglycol
- vanulglycol
- van7lglycol
- van6lglycol
- vanykglycol
- vanypglycol
Etymology of VANYLGLYCOL
The word "Vanylglycol" is derived from its chemical structure and the nomenclature system used in organic chemistry.
"Vanyl" refers to the substitution of a vanillin group, which is an aromatic compound found in vanilla. The term "glycol" indicates the presence of a molecule that contains two hydroxyl groups (―OH), which are characteristic of alcohols.
So, the term "Vanylglycol" signifies a compound that is structurally related to vanillin, with the addition of a glycol unit.
