How Do You Spell VANILLATE?

Pronunciation: [vˈanɪlˌe͡ɪt] (IPA)

Vanillate is a term used in biochemistry to describe the salts or esters of the organic compound vanillic acid. This word consists of four syllables and is pronounced as vəˈnɪleɪt in IPA phonetic transcription. The initial syllable və is pronounced as "vuh", the second syllable ˈnɪl is pronounced as "nil", the third syllable ɛt is pronounced as "ate", and the final syllable ˈleɪt is pronounced as "layt". The proper spelling of Vanillate is crucial to ensure accuracy and clarity in scientific communication.

VANILLATE Meaning and Definition

1. Vanillate is a noun that refers to a chemical compound derived from vanillin, which is the principal component of the vanilla bean. It is commonly used in the fields of chemistry and biochemistry.

   Vanillate has the molecular formula C 8 H 7 O 4 - and is the conjugate base of vanillic acid. It is produced by the oxidation of vanillin using chemical or enzymatic reactions. Vanillate is often used as an intermediate compound in the production of various pharmaceutical drugs, flavors, and fragrances.

   In biochemistry, vanillate is known to serve as a substrate for certain enzymes called vanillate O-demethylases, which are responsible for breaking down vanillate in various living organisms. This compound also acts as a precursor to other essential compounds, such as protocatechuate and gallic acid.

   Vanillate is characterized by its sweet, pleasant aroma that is reminiscent of vanilla. It is often utilized in perfumes, cosmetics, and food additives to impart a vanilla-like scent or flavor. Due to its chemical properties and versatility, vanillate plays a significant role in the production of artificial vanilla and is widely employed in the food and beverage industry.

   Overall, vanillate is a compound derived from vanillin and serves as an important chemical intermediate in various fields, including pharmaceuticals, biochemistry, and the production of flavors and fragrances.

Common Misspellings for VANILLATE

• vawnillate
• vanill ate

Etymology of VANILLATE

The word "Vanillate" is derived from the term "vanilla". "Vanilla" comes from the Spanish word "vainilla", which itself originated from the diminutive form of the Latin word "vagina". In Latin, "vagina" means "sheath" or "pod", which refers to the long, slender pods of the vanilla orchid plants. The suffix "-ate" in "vanillate" indicates that it is a chemical compound or salt derived from vanilla.