VALERIANIC ACID Meaning and
Definition
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Valerianic acid is a natural organic compound that is commonly found in the roots of the Valerian plant, scientifically known as Valeriana officinalis. The acid belongs to the class of carboxylic acids and is chemically known as pentanoic acid. Its molecular formula is C5H10O2, and it has a molar mass of approximately 102.13 grams per mole.
Valerianic acid is characterized as a colorless liquid with a pungent odor. It is miscible with water and exhibits low solubility in organic solvents. Due to its strong odor, which is often described as sweaty or akin to dirty socks, valerianic acid is frequently used as a flavoring agent in certain food and beverage products.
Beyond its aromatic properties, valerianic acid has been studied for its potential therapeutic effects. It is often associated with the calming and sedative properties of the Valerian plant. Valerianic acid is believed to interact with certain receptors in the brain, particularly those associated with the neurotransmitter gamma-aminobutyric acid (GABA), which plays a role in promoting relaxation and reducing anxiety.
Furthermore, valerianic acid has been investigated for its antimicrobial properties. Studies have suggested that it may exhibit inhibitory effects against certain bacteria, fungi, and parasites. As a result, valerianic acid is sometimes utilized in pharmaceutical and cosmetic formulations to help hinder the growth of microorganisms.
Overall, valerianic acid is a chemical compound with diverse applications, ranging from its distinctive odor in flavoring industry to its potential therapeutic and antimicrobial properties.
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A volatile acid, C5H10O2, distilled from valerian root; it has an acid taste and a pungent cheesy odor; some of its salts are used in medicine for the same purposes as valerian; called also valeric acid.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for VALERIANIC ACID
Etymology of VALERIANIC ACID
The word "valerianic" in valerianic acid is derived from the root word "valerian". Valerian refers to the Valeriana officinalis, a perennial flowering plant that has long been used for its medicinal properties. The plant is named after the Latin word "valere", meaning "to be strong or healthy". Valerianic acid, which was first isolated from the valerian root, is called so because of its connection to the plant from which it was initially derived.
