Vaccinium uliginosum alpinum, commonly known as the alpine bog blueberry, is a perennial flowering shrub belonging to the family Ericaceae. It is a subspecies of Vaccinium uliginosum and is native to alpine regions across North America, Europe, and Asia.
This plant can reach heights of up to 30 centimeters and has small, narrow, and oval-shaped leaves that are typically green in color, turning reddish-purple in the fall. The alpine bog blueberry produces bell-shaped flowers that range in color from white to pinkish-white, blooming in clusters during the late spring or early summer. Following pollination, the flowers develop into edible berries that are round, dark blue, and about 1 centimeter in diameter. These berries are known for their sweet and tangy flavor.
Vaccinium uliginosum alpinum is typically found in moist, acidic soils in alpine or subalpine habitats, including bogs, peatlands, and tundra. It is well-adapted to cold climates and can withstand freezing temperatures. The plant plays an essential ecological role by providing food and habitat for various animals, including birds and small mammals.
Furthermore, the alpine bog blueberry has been traditionally used by indigenous communities for its medicinal properties. The berries are rich in antioxidants, vitamins, and minerals, and are believed to possess anti-inflammatory and immune-boosting properties. As a result, they have been used to treat ailments such as colds, digestive issues, and urinary tract infections.
In summary, Vaccinium uliginosum alpinum is a small shrub found in alpine regions worldwide, known for its edible berries and medicinal qualities.
