How Do You Spell USTILAGO MAYDIS?

Pronunciation: [ˌʌstɪlˈe͡ɪɡə͡ʊ mˈe͡ɪdɪz] (IPA)

The correct spelling of the fungus commonly known as "corn smut" is Ustilago maydis. The first part of the word, "Ustilago," is pronounced as /ʌsˈtɪləɡəʊ/, with the stress on the second syllable. The second part of the word, "maydis," is pronounced as /meɪdɪs/, with the stress on the first syllable. Ustilago maydis is a plant pathogen that affects corn, causing swelling and discoloration of the kernels. Despite being a fungal disease, it is often used in Mexican cuisine as a delicacy.

USTILAGO MAYDIS Meaning and Definition

1. Ustilago maydis, commonly known as corn smut or huitlacoche, is a fungal pathogen that affects maize (corn) plants. It belongs to the genus Ustilago, which consists of various species of plant-pathogenic smut fungi. Ustilago maydis specifically infects the ovaries of corn plants, resulting in the formation of large swollen galls or tumors on the ears, tassels, or other corn plant parts.

   The fungus causes external symptoms such as dark, roughened masses of spores, known as sori, which burst through the surface of the galls, replacing corn kernels with smut spores. These spores can be black or gray in color and can be easily spread by wind, rain, or other means of dispersal to infect healthy corn plants nearby. Ustilago maydis infections typically result in yield losses due to the replacement of normal corn grain with smut spores.

   While corn smut is often considered a disease that reduces crop productivity, it is also highly valued as a culinary delicacy in certain cultures. The infected galls, known as huitlacoche in Mexican cuisine, are considered a delicacy due to their rich, earthy flavor and unique texture. Harvesting the galls for consumption can provide an alternative economic value for farmers affected by Ustilago maydis infections.

   Efforts to control Ustilago maydis in commercial corn production include the use of resistant corn hybrids, cultural practices like crop rotation, and fungicide applications. Researchers are also exploring strategies to better understand the genetic and molecular mechanisms of this pathogen in order to develop more effective control measures.

2. Corn-smut, corn-ergot, resembles ergot of rye in its ecbolic action; dose gr. 15-60 (1.0-4.0).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for USTILAGO MAYDIS

• ystilago maydis
• hstilago maydis
• jstilago maydis
• istilago maydis
• 8stilago maydis
• 7stilago maydis
• uatilago maydis
• uztilago maydis
• uxtilago maydis
• udtilago maydis
• uetilago maydis
• uwtilago maydis
• usrilago maydis
• usfilago maydis
• usgilago maydis
• usyilago maydis
• us6ilago maydis
• us5ilago maydis
• ustulago maydis

Etymology of USTILAGO MAYDIS

The term "Ustilago maydis" is a Latin binomial name given to a specific fungus known as maize smut or corn smut. Here is the breakdown of its etymology:

1. Ustilago: The word "ustilago" derives from the Latin word "ustilare", which means "to burn". It is associated with the Latin terms "ustus" or "ustio", which both indicate burning or scorched. This name was given to the fungus because of the blackened appearance it causes on corn kernels.

2. Maydis: The word "maydis" is simply the genitive form of the Latin word "mais" (later modified to "maize" in English), which refers to the crop that the fungus specifically affects.