UPPER CRUSTERS Meaning and
Definition
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"Upper crusters" is a colloquial term referring to individuals who belong to the upper class of society, often possessing significant wealth, high social status, and a privileged lifestyle. Derived from the imagery of the crust that forms on the top of bread or pastries, the term conveys the idea of these individuals being at the top or pinnacle of society.
Members of the upper crusters typically enjoy access to exclusive clubs, luxurious amenities, and high-end goods and services. They may have inherited their wealth through generations or acquired it through successful careers, businesses, or investments. Many upper crusters are involved in influential circles, such as politics, business, and entertainment, which grants them further privileges and connections.
Characteristics associated with upper crusters include refined taste, sophistication, and an inclination towards cultural events and activities that are regarded as prestigious. They are often seen as trendsetters and influential figures, setting standards in fashion, lifestyle choices, and even language.
While the term "upper crusters" can carry an air of prestige and admiration, it can also be used satirically or disparagingly to critique the perceived elitism, detachment, or excesses associated with this segment of society. Ultimately, "upper crusters" denotes a social stratum made up of influential and affluent individuals who occupy the upper echelons of wealth, power, and social positioning.
Common Misspellings for UPPER CRUSTERS
Etymology of UPPER CRUSTERS
The term "upper crust" or "upper crusters" is a colloquial expression that originated in Britain in the 1820s. It refers to people who belong to the highest social class, particularly those in the aristocracy or upper-middle classes.
The term's etymology has multiple theories, but the most widely accepted one relates it to bread. During the baking process, the upper crust of a loaf of bread comes into direct contact with the heat of the oven, resulting in a crisp and browned exterior. This upper crust is considered more desirable and superior to the rest of the loaf. By analogy, the term "upper crust" was applied to describe those individuals who were considered the elite or upper class of society.
Another theory suggests that the term originated from the sport of horse racing. In the early days, pie tins were used as racing trophies.
