Pronunciation: [ʌnpˈɛɹɪʃəblɪ] (IPA) 
The word "unperishably" is spelled with four syllables: /ʌn-ˈpɛr-ɪ-ʃə-bli/. The first syllable starts with the unstressed vowel /ʌ/, followed by a stressed syllable that starts with /ˈpɛr/. Then, it is followed by an unstressed /ɪ/ and another stressed /ʃə/. Finally, the word ends with /-bli/, which is an unstressed syllable. The spelling of "unperishably" reflects its meaning: something that does not decay, spoil, or rot.
"Unperishably" is not a recognized word in the English language, and hence has no dictionary definition. It seems to be formed by combining the prefix "un-" meaning "not" or "lacking" with the adjective "perishable," suggesting an absence of perishability. However, "unperishably" does not have a standard usage or established meaning in English.
The term "perishable" generally refers to something that is liable to spoil or decay, often due to the passage of time or exposure to unfavorable conditions. Perishable items include fresh food such as fruits, vegetables, or meat that may spoil quickly if not properly stored. In a broader sense, perishability can also refer to the vulnerability of anything to deterioration, loss, or destruction.
Based on this understanding, one could interpret "unperishably" as implying the inability to decay, spoil, or be destroyed. While this could be used metaphorically to describe something enduring or immortal, such usage would be highly unconventional and not part of common vocabulary. It is possible that "unperishably" is a newly coined or rare term specific to a particular field or discipline, in which case its definition would likely be documented within that context. However, within general English usage, "unperishably" does not exist as a recognized term.
The word unperishably is derived from the combination of the prefix un-, indicating not or lack of, and the root word perishable.
The term perishable comes from the Middle English word perishable, which originated from the Old French word perissable. This Old French term was formed by combining the prefix per- (meaning through) with the Latin word ishabilis (meaning capable of being).
Therefore, perishable originally meant capable of passing through or capable of being spoiled or destroyed.
The addition of the prefix un- in unperishably negates the meaning of perishable, resulting in the word expressing the idea of not capable of being spoiled or destroyed.
