Pronunciation: [ʌnˈiːtəbə͡l] (IPA) 
The word "uneatable" is spelled with a silent "a" after the letter "e". The stress falls on the second syllable, with the vowel sound "i" pronounced as in the word "bit". The IPA phonetic transcription for "uneatable" is /ʌnˈiːtəbl/. This word describes food that is not fit or safe for consumption. It is important to spell and pronounce it correctly to avoid confusion and convey clear communication.
Uneatable is an adjective that refers to something that cannot be eaten or is not fit to be consumed as food. It describes any substance, material, or item that is inedible, unpalatable, or harmful if ingested. This term is used to convey the idea that a particular food or substance should not be consumed due to its unsuitability for human or animal consumption.
This adjective is usually used to describe food that is in a state of decomposition, spoiled, or contaminated, making it unsafe or unappetizing to eat. It can also be used to describe food that is too tough, hard, or unpleasant to chew and swallow, due to being undercooked or overcooked.
Additionally, "uneatable" can be used metaphorically to describe something that is figuratively unappealing or distasteful. For example, it can describe a situation or experience that is unpleasant or intolerable, such as an uneatable living condition or an uneatable job assignment.
In summary, "uneatable" is an adjective that describes food or substances that are not edible or should not be consumed due to being unappetizing, unsafe, or inedible. It can also be used metaphorically to describe something figuratively unappealing or intolerable.
Not fit to be eaten.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "uneatable" is derived from the combination of the prefix "un-" which means "not", and the adjective "eatable", which means "able to be eaten". The term "eatable" comes from the Middle English word "etable", which originated from the Old French word "estable" meaning "fit to be eaten". This word is ultimately derived from the Latin word "edibilis", which carries the same meaning.
