TYROTOXISM Meaning and
Definition
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Tyrotoxism refers to a condition caused by the ingestion of toxic substances derived from spoiled or contaminated dairy products. Derived from the Greek words "tyro" meaning cheese and "toxikon" meaning poison, tyrotoxism often occurs due to the growth of harmful bacteria, fungi, or chemicals in dairy products such as cheese, milk, or yogurt.
The condition is characterized by the onset of symptoms such as nausea, vomiting, abdominal cramps, and diarrhea. In severe cases, tyrotoxism may lead to dehydration, fever, and other systemic complications. The toxic agents responsible for tyrotoxism can include various bacteria like Salmonella, Listeria, Staphylococcus aureus, and Escherichia coli, as well as harmful fungi or the presence of chemical contaminants.
Preventing tyrotoxism involves proper handling, storage, and preparation of dairy products. This includes maintaining proper temperature control during storage, avoiding cross-contamination of utensils or surfaces, and consuming dairy products before their expiration dates. Additionally, it is essential to practice good hygiene, such as washing hands before handling food and using clean equipment for food preparation.
In case of tyrotoxism, treatment typically involves supportive care such as oral rehydration therapy to manage dehydration, antiemetics to control vomiting, and antimicrobial medications if a bacterial infection is present. Seeking medical attention promptly is crucial to ensure adequate treatment and reduce the risk of complications associated with tyrotoxism.
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Poisoning by cheese or any milkproduct.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for TYROTOXISM
- ryrotoxism
- fyrotoxism
- gyrotoxism
- yyrotoxism
- 6yrotoxism
- 5yrotoxism
- ttrotoxism
- tgrotoxism
- throtoxism
- turotoxism
- t7rotoxism
- t6rotoxism
- tyeotoxism
- tydotoxism
- tyfotoxism
- tytotoxism
- ty5otoxism
- ty4otoxism
- tyritoxism
- tyrktoxism
Etymology of TYROTOXISM
The word "tyrotoxism" derives from the combination of two Greek roots.
The first root is "tyro", which means cheese. It can be traced back to the Greek word "tyros", which specifically refers to cheese.
The second root is "toxism", which is derived from "toxon", meaning poison. It comes from the Greek verb "toxikon", which means to poison or intoxicate.
When combined, "tyrotoxism" refers to the poisoning or intoxication caused by cheese or cheese products.
