The word "tyrosal" is spelled as /taɪrəʊsəl/. The first syllable is pronounced as "tie" followed by "roe". The second syllable is pronounced as "suh" and the last syllable is pronounced as "uhl". The IPA phonetic transcription of the word helps to understand the exact pronunciation and spelling of the word. Tyrosal refers to a type of medicine used in the treatment of infections. It contains the active ingredient, tyrothricin, which is a natural antibiotic substance.
Tyrosal is a chemical compound that refers to a derivative found in the leaves of certain plants, particularly of the genus Citrus. It is a natural phenolic and can be categorized as a type of phenol. Tyrosal is characterized by its distinct aroma and is often described as having a citrus-like scent. It is primarily composed of a combination of phenolic compounds, such as tyrosol and hydroxytyrosol, which contribute to its unique fragrance.
As a naturally occurring substance, tyrosal is commonly found in various citrus fruits, including oranges, lemons, and grapefruits. It is present in relatively small quantities in these fruits but can be extracted for various purposes. Extracting tyrosal involves the isolation of the compound from the plant material, often through processes like distillation or solvent extraction.
Tyrosal finds application in several industries, including perfumery and flavoring. Due to its aromatic properties, it is widely used in the production of perfumes, colognes, and other scented products. Additionally, tyrosal is employed in the formulation of food and beverage additives or flavorings to enhance the taste and scent of products. It acts as a natural flavor enhancer, providing a citrusy note to the final product.
Overall, tyrosal is a naturally occurring compound that adds a distinct citrus aroma to various aromatic products. Its extraction from citrus plants and application in perfumery and flavoring industries make it a widely recognized and utilized substance.
Salipyrine.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.