Pronunciation: [ta͡ɪɹˈə͡ʊmə] (IPA) 
The word "tyroma" refers to a type of Greek cheese. It is spelled with the letters T-Y-R-O-M-A, and the pronunciation is [tɪˈrəʊmə]. The "t" is pronounced with a slight "ih" sound, the "y" makes a short "ih" sound, the "r" is rolled and pronounced with a long "oh" sound, the "o" is pronounced with a short "oh" sound, the "m" makes a short "uh" sound, and the final "a" is pronounced with a short "uh" sound.
Tyroma is a noun that refers to a type of cheese, specifically a Greek cheese made from cow or sheep milk. It has a soft, creamy texture and a tangy, slightly tart flavor. Typically, tyroma is aged for a short period, allowing it to develop a mild and pleasant taste.
Originating from Greece, tyroma is a popular delicacy in Greek cuisine and is commonly used in various dishes. Due to its versatility and rich flavor, it is often consumed both as a standalone snack and as an ingredient in appetizers, salads, and desserts.
The production of tyroma involves curdling and separating the milk, followed by pressing and marinating the curds in brine. This process contributes to its distinct texture and flavor.
With its creamy consistency and delicate taste, tyroma is a favored choice among cheese lovers. Additionally, it pairs well with many foods, including fruits, bread, and crackers. It is also used as a topping for various dishes and spreads.
Overall, tyroma is a Greek cheese known for its softness, tanginess, and versatility. Its unique flavor and texture make it an excellent addition to numerous culinary creations, providing an enjoyable gustatory experience.
A caseous tumor.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "tyroma" is a Latinized form of the Greek word "τυρώμα" (tyroma). "Tyroma" comes from the Greek word "τυρός" (tyros), which means "cheese". The suffix "-ma" in Greek is often used to form a noun denoting the result or product of an action. Therefore, "tyroma" could be translated as "cheese product" or "cheese-made item".
