Tyroglyphidae refers to a family of microscopic arachnids commonly known as cheese mites or cheese mites. They belong to the larger group of mites called Acariformes and can be found worldwide. The name "tyroglyphidae" is derived from the Greek words "tyro," meaning cheese, and "glyphos," meaning carving or engraving, emphasizing their affinity for cheese and their ability to burrow into its surface.
These mites are extremely small, measuring only about 0.1 to 0.5 millimeters in length. They have a soft, elongated body with eight legs, making them arachnids. Tyroglyphidae species are generally pale in color and possess a distinct body segmentation. Despite their tiny size, they can be seen with the naked eye due to their large numbers.
Cheese mites are commonly found in stored food products, particularly cheese, sausages, dried fruits, and some grains. They are primarily scavengers, feeding on molds, fungi, and organic matter present in these food items. However, they can also cause damage to stored food, leading to spoilage and loss.
While they are generally harmless to humans, some individuals may develop an allergic reaction upon exposure to the mites or their waste products. Symptoms of cheese mite allergies may include respiratory disturbances, itching, sneezing, and watery eyes.
Controlling tyroglyphidae infestations involves proper food storage practices, such as keeping food tightly sealed and maintaining clean storage areas. Proper hygiene and regular cleaning are also essential to minimize their presence. Additionally, some insecticides and acaricides can be used to treat heavily infested areas and eliminate cheese mites effectively.
