TURKEY SOUP Meaning and
Definition
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Turkey soup is a savory and nourishing soup made by simmering turkey meat and various vegetables in a flavorful broth. It is a dish often enjoyed as a way to utilize leftover turkey from a holiday meal or as a comforting and hearty meal on its own.
The main ingredient of turkey soup is turkey meat, typically from the roasted turkey carcass or leftover cooked turkey meat. The meat is usually shredded or diced before being added to the soup. The broth is made by simmering the turkey bones or meat trimmings along with vegetables and herbs, such as onions, carrots, celery, and bay leaves. This simmering process extracts the rich flavors and nutrients from the turkey and vegetables, creating a flavorful base for the soup.
Additional ingredients commonly found in turkey soup include potatoes, peas, corn, green beans, or any other desired vegetables. These vegetables not only contribute to the overall taste but also add texture and color to the soup. Various seasonings and herbs like salt, pepper, thyme, parsley, or rosemary can also be added to enhance the flavor profile.
Turkey soup is known for its hearty and comforting nature, making it a perfect dish for colder seasons or when seeking a fulfilling and satisfying meal. It is often enjoyed with crusty bread or crackers on the side. The flavors of the turkey, vegetables, and aromatic seasonings combine to create a delicious and nutritious soup that is beloved by many.
Common Misspellings for TURKEY SOUP
- rurkey soup
- furkey soup
- gurkey soup
- yurkey soup
- 6urkey soup
- 5urkey soup
- tyrkey soup
- thrkey soup
- tjrkey soup
- tirkey soup
- t8rkey soup
- t7rkey soup
- tuekey soup
- tudkey soup
- tufkey soup
- tutkey soup
- tu5key soup
- tu4key soup
- turjey soup
- turmey soup
Etymology of TURKEY SOUP
The word "turkey soup" is a compound word consisting of two parts: "turkey" and "soup".
1. Turkey: The word "turkey" originates from the bird species Meleagris gallopavo, commonly known as the turkey. The name "turkey" comes from the confusion caused by early European explorers who believed that they had reached India when they actually arrived in America. They mistook the turkey for a similar-looking bird known as the guinea fowl, which was imported to Europe through Turkey. Consequently, Europeans started referring to the American bird as a "turkey". The term "turkey" started being used to describe the bird in the early 16th century.
2. Soup: The word "soup" has a much older origin. It comes from the Old French word "soupe", which referred to a broth or liquid dish often accompanied by bread.
