Tropaeolum Majus, commonly known as Nasturtium, is a species of flowering plant that belongs to the Tropaeolaceae family. It is native to South America, specifically Peru and Colombia. This annual plant is widely cultivated and appreciated for its attractive flowers and edible leaves and flowers.
The Tropaeolum Majus features distinct round or shield-shaped leaves with a vibrant green color and a unique circular shape. Its flowers are showy and come in a variety of colors, including yellow, orange, red, and maroon. The flowers are characterized by a spur-like structure at the base, which adds to their ornamental appeal. These blossoms are not only visually appealing but also emit a pleasant, sweet fragrance.
Besides its ornamental value, Tropaeolum Majus is also known for its culinary uses. Both the leaves and flowers of this plant are edible and are often utilized in salads, sandwiches, and other culinary preparations. They possess a peppery and slightly tangy flavor, similar to watercress, making them a popular choice for those seeking a unique taste experience.
Moreover, this plant exhibits medicinal properties attributed to its high content of vitamin C, carotenoids, and various other beneficial compounds. It has been used traditionally to treat respiratory ailments, urinary tract infections, and to support overall immune system health.
In summary, Tropaeolum Majus, commonly known as Nasturtium, is an annual flowering plant native to South America. Its distinctive leaves and vibrant flowers make it a popular ornamental choice, while its leaves and flowers can be consumed for their peppery taste and potential health benefits.
