TRITURATED Meaning and
Definition
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Triturated is an adjective that refers to the action of grinding, crushing, or pulverizing a substance into fine particles or powder. This term is commonly used in various fields, including medicine, chemistry, and food processing.
In the medical field, triturated often denotes the process of preparing medications or remedies by grinding or crushing substances into a fine powder. This allows for easy mixing with other ingredients or dilution in a suitable medium. Trituration is commonly used in homeopathy, where insoluble substances are ground down to increase their solubility and enhance their therapeutic properties.
In the field of chemistry, triturated substances are often obtained by grinding or pulverizing solid materials using a mortar and pestle or specialized equipment. This process helps in reducing the particle size, increasing the surface area, and improving the reactivity of the substance. Trituration can be useful in various chemical reactions, including solid-state reactions, alloy formation, and catalyst preparation.
In the context of food processing, triturated ingredients are finely ground or milled to achieve a specific texture or consistency. This is commonly seen in the production of flours, spices, and ingredient blends, where a uniform particle size is desired to enhance the flavor, aroma, and overall quality of the final product.
Overall, triturated is an adjective that describes the action of grinding or crushing substances into a fine powder or particles, commonly used in medicine, chemistry, and food processing.
Common Misspellings for TRITURATED
- rriturated
- friturated
- griturated
- yriturated
- 6riturated
- 5riturated
- teiturated
- tditurated
- tfiturated
- ttiturated
- t5iturated
- t4iturated
- truturated
- trjturated
- trkturated
- troturated
- tr9turated
- tr8turated
- trirurated
- trigurated
Etymology of TRITURATED
The word "triturated" can be traced back to the Latin word "trituratus", which is the past participle of the verb "trituro", meaning "to grind" or "to crush". The Latin term is derived from the noun "tritura", which means "a rubbing" or "a grinding". Ultimately, the Latin root can be traced back to the Proto-Indo-European root "*tere-" meaning "to rub" or "to wear away". In English, the term "triturated" is commonly used in the context of pharmacy and medicine, referring to the action of grinding or crushing substances into a fine powder.
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