The spelling of the word "trippe" might seem confusing at first glance, but it can be explained phonetically using the IPA transcription. This word is pronounced as /trɪp/, with a short "i" sound and a final "e" that is silent. The added letter "p" after "trip" is there to indicate that the word is an archaic or dialectal form of "trip", meaning a stumble or a small journey. Therefore, the spelling of "trippe" can be considered an old-fashioned variant of "trip" that is no longer commonly used in modern English.
The word "trippe" comes from Middle English "tripe", which originally referred to the edible lining of animal stomachs, especially that of cattle. This term can be traced back to the Old English word "tripe" or "tryspe", and its exact origin is uncertain. It is speculated that it could have been borrowed from a dialectal Scandinavian source, but there is no definitive evidence to support this theory. As the word "trippe" evolved over time, its meaning expanded to include various culinary preparations made from animal stomachs, particularly in European cuisines.