TRIPLE CREAM Meaning and
Definition
-
Triple cream is a type of cheese that is known for its rich and indulgent flavor and creamy texture. It is made by adding extra cream to the milk during the cheese-making process, resulting in a high butterfat content. The term "triple" refers to the level of creaminess, indicating that the cheese contains three times the amount of cream found in regular cheese.
This indulgent cheese is typically made from cow's milk and has a smooth and soft texture that is spreadable when at room temperature. Its creamy consistency sets it apart from other types of cheese, giving it a luxurious mouthfeel. The high butterfat content contributes to its exceptionally rich flavor, which is often described as buttery, decadent, and savory.
Triple cream cheese is usually aged for a short period to allow the flavors to mature. The rind of the cheese is often bloomy, meaning that it develops a thin layer of white mold. This mold helps to enhance the cheese's flavors and gives it an attractive appearance.
Triple cream cheese is often enjoyed on its own, accompanied by crusty bread, crackers, or fresh fruit. Its luscious and indulgent qualities also make it a popular addition to cheese plates or gourmet recipes. Due to its intense richness, it is typically served in small portions to savor its delectable taste.
Common Misspellings for TRIPLE CREAM
- rriple cream
- friple cream
- griple cream
- yriple cream
- 6riple cream
- 5riple cream
- teiple cream
- tdiple cream
- tfiple cream
- ttiple cream
- t5iple cream
- t4iple cream
- truple cream
- trjple cream
- trkple cream
- trople cream
- tr9ple cream
- tr8ple cream
- triole cream
Similar spelling words for TRIPLE CREAM
- triple jump,
- triple sec,
- triplicate,
- triple play,
- tripple-decker,
- treble clef,
- triple-crown,
- Triple Creme,
- triple crown,
- tripletail,
- triplet code,
- triple-space.
Infographic
Add the infographic to your website:
