TRIOLEYL GLYCEROL Meaning and
Definition
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Trioleyl glycerol is a chemical compound that belongs to the class of lipids known as triglycerides. It is composed of three fatty acid molecules chemically linked to a glycerol molecule. The fatty acids found in trioleyl glycerol are predominantly oleic acid, a monounsaturated fatty acid commonly found in various plant and animal sources.
Trioleyl glycerol is a major component of many natural fats and oils, serving as an energy storage molecule in organisms. It is particularly abundant in vegetable oils such as olive oil, sesame oil, and canola oil. It is also found in significant amounts in animal fats, such as tallow and lard.
Due to its chemical structure, trioleyl glycerol is insoluble in water but soluble in organic solvents, such as ethanol, chloroform, or diethyl ether. It possesses a higher boiling and melting point compared to many other lipids.
Trioleyl glycerol plays a crucial role in human nutrition, as it serves as a dense energy source due to the high caloric value of triglycerides. Additionally, it acts as a precursor for the synthesis of other essential substances in the body, such as hormones and cell membranes.
In summary, trioleyl glycerol is a triglyceride consisting of three oleic acid molecules attached to a glycerol molecule. It is an important energy storage molecule found in various fats and oils, both in plants and animals.
Common Misspellings for TRIOLEYL GLYCEROL
- rrioleyl glycerol
- frioleyl glycerol
- grioleyl glycerol
- yrioleyl glycerol
- 6rioleyl glycerol
- 5rioleyl glycerol
- teioleyl glycerol
- tdioleyl glycerol
- tfioleyl glycerol
- ttioleyl glycerol
- t5ioleyl glycerol
- t4ioleyl glycerol
- truoleyl glycerol
- trjoleyl glycerol
- trkoleyl glycerol
- trooleyl glycerol
- tr9oleyl glycerol
- tr8oleyl glycerol
- triileyl glycerol
- trikleyl glycerol
Etymology of TRIOLEYL GLYCEROL
The etymology of the word "Trioleyl Glycerol" can be broken down as follows:
"Trioleyl" is derived from the combination of two elements: "tri-", which comes from the Greek word "tria" meaning "three", and "oleyl", which comes from the word "oleic". "Oleic" is derived from the Latin word "oleum", meaning "oil". So, "trioleyl" indicates a compound or molecule with three fatty acid chains derived from oleic acid.
"Glycerol" is derived from the Greek word "glykys", meaning "sweet", and the English suffix "-ol", which denotes alcohol. Glycerol is an alcohol and is sweet-tasting, hence the term.
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