How Do You Spell TRILINOLEIN?

Pronunciation: [tɹˈa͡ɪlɪnˌə͡ʊliːn] (IPA)

The word trilinolein is spelled as /traɪˈlɪnəʊliːn/. The term is composed of three different elements - tri, linolein and in. The prefix tri indicates that the molecule contains three linolein groups, which is a type of unsaturated fatty acid. The word linolein is derived from linoleum, which is a type of flooring made from linseed oil - a source of linolein. The suffix -in is commonly used in chemistry to denote a compound. Therefore, trilinolein is a triglyceride that contains three linolein groups.

TRILINOLEIN Meaning and Definition

  1. Trilinolein is a chemical compound that belongs to the class of lipids known as triglycerides. Specifically, it is a triglyceride that is composed of three molecules of linoleic acid esterified to a glycerol backbone.

    Linoleic acid is an essential fatty acid that is necessary for the proper functioning and health of the body. It is an omega-6 fatty acid, and it plays a crucial role in various physiological processes such as cell membrane formation and function, inflammation regulation, and maintaining the integrity of the skin barrier.

    Trilinolein is commonly found in food sources that are rich in linoleic acid, such as vegetable oils, seeds, nuts, and grains. It serves as an energy reservoir in the body, providing a concentrated source of calories that can be metabolized when needed.

    From a chemical perspective, trilinolein is a clear, oily liquid with a neutral taste and odor. Being a lipid, it is insoluble in water but soluble in organic solvents. It can be synthesized industrially or extracted naturally from plant sources.

    In summary, trilinolein is a specific type of triglyceride that consists of three molecules of linoleic acid attached to a glycerol backbone. It serves as an important energy source in the body and is commonly found in foods that contain linoleic acid.

  2. A glyceride found in linseed oil and some other drying oils.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for TRILINOLEIN

  • rrilinolein
  • frilinolein
  • grilinolein
  • yrilinolein
  • 6rilinolein
  • 5rilinolein
  • teilinolein
  • tdilinolein
  • tfilinolein
  • ttilinolein
  • t5ilinolein
  • t4ilinolein
  • trulinolein
  • trjlinolein
  • trklinolein
  • trolinolein
  • tr9linolein
  • tr8linolein
  • trikinolein
  • tripinolein

Etymology of TRILINOLEIN

The word "trilinolein" is derived from a combination of two parts: "tri-" and "linolein".

The prefix "tri-" comes from the Latin word "trēs", meaning "three". It is commonly used as a numerical prefix to indicate the number three.

The term "linolein" refers to a specific type of fatty acid known as linoleic acid. The word "linoleic" comes from the combination of "linum", which means "flax" in Latin, and "oleic", which refers to oleic acid. "Linoleic acid" was first identified in flaxseed oil, and thus it was named after flax which is the common source of this fatty acid.

So, when combined, "trilinolein" denotes a molecule that consists of three linoleic acid molecules.

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