TRILAURIN Meaning and
Definition
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Trilaurin is a lipid compound that belongs to the class of triglycerides. It is formed by the esterification of three fatty acid molecules with the alcohol glycerol. Specifically, trilaurin is composed of three lauric acid moieties esterified to a glycerol backbone, resulting in a symmetrical triglyceride molecule.
Lauric acid, the fatty acid constituent of trilaurin, is a saturated fatty acid commonly found in coconut oil, palm kernel oil, and other natural sources. As a medium-chain triglyceride (MCT), it is metabolized differently in the body compared to long-chain triglycerides (LCT). Trilaurin, therefore, possesses specific properties attributed to MCTs.
Trilaurin is a solid substance at room temperature and is insoluble in water due to its hydrophobic nature. It is typically obtained through extraction from natural sources or synthesized in the laboratory. It has various applications in the food, pharmaceutical, and cosmetic industries. In the food industry, trilaurin may be used as an emulsifier, stabilizer, or texturizing agent. In pharmaceuticals, it can be utilized as a carrier for drug delivery systems or as an excipient in solid dosage forms. Additionally, trilaurin finds application in cosmetics as an ingredient in personal care products to provide desired texture, consistency, or moisturizing properties.
Overall, trilaurin is a triglyceride compound formed by three lauric acid molecules esterified with glycerol, possessing specific characteristics and finding applications in various industries.
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A glyceride found abundantly in cocoanut oil and some other oils.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for TRILAURIN
- rrilaurin
- frilaurin
- grilaurin
- yrilaurin
- 6rilaurin
- 5rilaurin
- teilaurin
- tdilaurin
- tfilaurin
- ttilaurin
- t5ilaurin
- t4ilaurin
- trulaurin
- trjlaurin
- trklaurin
- trolaurin
- tr9laurin
- tr8laurin
- trikaurin
- tripaurin
Etymology of TRILAURIN
The word "trilaurin" is derived from the combination of two components: "tri-" and "laurin".
The prefix "tri-" originates from the Greek word "treis", meaning "three". It is commonly used as a numerical prefix to indicate that something consists of three parts or is related to the number three.
The term "laurin" refers to lauric acid, which is a saturated fatty acid. Lauric acid is abundant in various natural sources, such as coconut oil and palm kernel oil. By combining the prefix "tri-" and "laurin", the word "trilaurin" describes a compound made up of three molecules of lauric acid.
Similar spelling word for TRILAURIN
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