TONG HO Meaning and
Definition
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Tong ho is a leafy green vegetable that belongs to the asteraceae family and is native to East Asia, particularly China. Its scientific name is Chrysanthemum coronarium, and it is also commonly referred to as garland chrysanthemum, shungiku, or edible chrysanthemum. Tong ho is known for its distinctive appearance, featuring narrow, serrated, and deeply lobed dark green leaves that resemble small oak leaves. The plant can grow up to 30-60 centimeters in height and produces vibrant yellow, white, or red flowers.
Tong ho is widely cultivated and consumed in several Asian cuisines, including Chinese, Japanese, Korean, and Vietnamese. It is highly valued for its unique, slightly bitter flavor, which is often described as a combination of lettuce and mustard greens. The leaves and flowers of tong ho are typically consumed raw in salads or used as garnishes due to their pleasant taste and decorative appeal. Additionally, the vegetable can be added to stir-fries, soups, and hot pot dishes to enhance their flavor and nutrient content.
Tong ho is not only prized for its taste but also for its potential health benefits. It is a rich source of vitamins A, C, and K, as well as minerals such as potassium, calcium, and iron. The vegetable is also believed to possess various medicinal properties, including anti-inflammatory and antioxidant effects. Consequently, tong ho is considered a nutritious and versatile ingredient that adds both flavor and nutritional value to a wide range of dishes.
Common Misspellings for TONG HO
Etymology of TONG HO
The word "tong ho" refers to a type of Chinese vegetable commonly known as "garland chrysanthemum" or "edible chrysanthemum". The etymology of "tong ho" traces back to the Chinese language.
In Mandarin Chinese, the vegetable is called "tóngháo" (同号), which literally translates to "same number". The term refers to the vegetable's characteristic growth pattern, where the leaves are arranged in an orderly manner, making them appear in uniform length and size, like a row of numbers lined up in sequential order.
Over time and through transliterations, "tóngháo" became adapted to different dialects and languages. In Cantonese, a common Chinese dialect, it is pronounced as "tung hou" or "tong ho". These pronunciations have become widely used, particularly in Cantonese-speaking regions and Chinese diaspora communities.
Similar spelling words for TONG HO
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