TOMATO CHUTNEY Meaning and
Definition
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Tomato chutney is a condiment made from tomatoes, typically used as a savory accompaniment or side dish in various cuisines. It is a thick, flavorful sauce or spread that incorporates tomatoes as the main ingredient, along with a variety of complementary spices, herbs, and other ingredients.
The process of making tomato chutney involves cooking down tomatoes until they become soft and pulpy. Other ingredients such as onions, garlic, ginger, and spices like cumin, coriander, turmeric, chili powder, and garam masala are added to enhance the flavor and provide a balanced taste profile. Sweetening agents such as sugar, jaggery, or honey may also be added to counteract the tartness of the tomatoes and add a touch of sweetness.
Tomato chutney is usually cooked slowly over low heat to allow all the flavors to meld together and create a rich, tangy, and slightly sweet condiment. The resulting chutney is versatile and can be enjoyed with a diverse range of dishes. It is often paired with Indian, Mediterranean, or Middle Eastern cuisine and can be served alongside rice, bread, meats, or vegetables. The texture of tomato chutney can vary, with some being chunky and others smooth, depending on personal preference.
Overall, tomato chutney is a flavorful and versatile accompaniment that adds a tangy and zesty punch to various dishes, enhancing their taste and adding a layer of complexity.
Common Misspellings for TOMATO CHUTNEY
- romato chutney
- fomato chutney
- gomato chutney
- yomato chutney
- 6omato chutney
- 5omato chutney
- timato chutney
- tkmato chutney
- tlmato chutney
- tpmato chutney
- t0mato chutney
- t9mato chutney
- tonato chutney
- tokato chutney
- tojato chutney
- tomzto chutney
- tomsto chutney
- tomwto chutney
- tomqto chutney
- tomaro chutney
Etymology of TOMATO CHUTNEY
The word "tomato" originates from the Spanish word "tomate", which was borrowed from Nahuatl, an indigenous Mexican language. The Nahuatl word "tomatl" or "xitomatl" referred to the fruit of the tomato plant.
The term "chutney" comes from the Hindi word "chatni", which means a savory condiment or sauce. The word "chatni" has its roots in the Sanskrit verb "caṭnīyate", meaning "to lick". Chutney was popularized in India and spread to other areas through colonization, trade, and migration. Tomato chutney specifically refers to a chutney made with tomatoes as a base ingredient.
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