The word "tomac" is spelled phonetically as /toʊˈmæk/. The first syllable is pronounced as "toe" with a long vowel sound, followed by the short "m" sound and ending with a hard "ack" sound. The spelling of this word is derived from the French word "tomacouli", which means tomato sauce. Today, "tomac" refers to a type of tomato-based hot sauce commonly used in Cajun and Creole cuisine. It is a blend of tomato sauce, vinegar, onions, garlic, and various spices, making it a staple in the southern American kitchen.