How Do You Spell TOBIKO?

Pronunciation: [təbˈɪkə͡ʊ] (IPA)

The word "tobiko" is a loanword from Japanese that refers to the eggs of flying fish, commonly used in sushi. Its spelling may seem confusing due to the borrowed sounds from Japanese. However, it can be easily understood through IPA phonetic transcription, which reveals that the "o" sound is pronounced as a short "o" (like in "hot"), followed by a long "o" (like in "bow"). Similarly, the "i" sound is pronounced as a long "ee" (like in "bee"). Thus, "tobiko" is pronounced as "toh-bee-koh."

Meaning and Definition
Etymology
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TOBIKO Meaning and Definition

  1. Tobiko is a noun that refers to a type of small, brightly-colored fish roe commonly used as a garnish, particularly in Japanese cuisine. It is often described as the eggs or roe of the flying fish. The term "tobiko" originates from the combination of two Japanese words: "tobi" meaning flying, and "ko" meaning child. This may be due to the fact that flying fish are known for their remarkable ability to glide above the water's surface.

    Tobiko is prized for its vibrant hues, which can range from bright orange to green, yellow, or even black, depending on the variety. It is known for its distinct, crisp texture, with individual eggs that are small, spherical, and somewhat crunchy. Tobiko has a slightly salty and mildly sweet flavor, adding a pop of taste and visual appeal to various dishes.

    Traditionally, tobiko is used as a decorative and flavor-enhancing element in sushi. It is commonly sprinkled on top of rolls, nigiri, or sashimi, not only adding a burst of color but also providing a unique textural contrast. Tobiko can also be incorporated into other Japanese dishes like salads, rice bowls, or even as a filling in certain types of sushi. While typically eaten raw, tobiko can also be briefly marinated or seasoned for added flavor. Overall, tobiko is a popular ingredient in Japanese cuisine, valued for its vibrant appearance, pleasing texture, and subtle taste.

Etymology of TOBIKO

The word "tobiko" originates from the Japanese language. It is derived from the combination of two Japanese words: "tobi" (飛び), meaning "to fly", and "ko" (子), meaning "child" or "small".