TINKAL Meaning and
Definition
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Tinkal is a noun that refers to a powdery substance obtained from the residues of evaporated saline water. It is typically found in arid regions where saltwater dries up, leaving behind a crystalline residue. The term is most commonly used in the Indian subcontinent, particularly in regions such as Rajasthan.
The composition of tinkal is primarily salt, specifically sodium chloride, although it may contain traces of other minerals and impurities as well. Due to its high sodium content, it carries a salty taste. Tinkal is often collected and used as a natural seasoning or flavor-enhancer in culinary preparations. Its unique texture and taste add a distinct flavor profile to various dishes, providing a saltiness that can be adjusted as per preferences.
In addition to its culinary applications, tinkal has been utilized for various industrial purposes as well. It has been used in the manufacturing of detergents, soaps, and cosmetics, owing to its cleansing properties. Tinkal has also been employed in water treatment processes to purify and eliminate impurities from water sources.
In summary, tinkal is a fine powdered substance derived from dried-up saline water and primarily composed of salt. It is used as a seasoning, flavoring agent, and has several industrial applications too.
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Crude borax, as it is imported from the East Indies, in yellow greasy crystals.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for TINKAL
- tikal
- tincal
- tinkel
- tinkle
- tincall
- Tyncal
- Tinklel
- tikall
- rinkal
- ginkal
- yinkal
- 6inkal
- 5inkal
- tunkal
- tjnkal
- tknkal
- tonkal
- t9nkal
- t8nkal
- tinjal
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