Pronunciation: [tˈɪnkə] (IPA) 
The word "tinca" is spelled with the letter "c" rather than "k" due to its Latin origin. In IPA phonetic transcription, it is pronounced as /ˈtɪŋkə/. The first syllable "tin" is pronounced with a short "i" sound followed by the consonant blend "ng". The second syllable "ca" is pronounced with a short "a" sound and ends with an unstressed schwa. "Tinca" is a type of freshwater fish, also known as the tench, commonly found in Europe and Asia.
Tinca is a noun that refers to a type of freshwater fish belonging to the family Cyprinidae, commonly known as the tench. It is an edible fish native to Europe and parts of Asia, and it is highly valued for its culinary use. With a stocky and elongated body, the tinca typically grows between 25 to 30 centimeters in length, although some specimens have been found to reach 60 centimeters. It has a thick mucus-covered skin, which gives it a slimy texture and acts as a protective barrier.
Tinca fish are known for their ability to thrive in stagnant or oxygen-depleted waters, and they often inhabit lakes, ponds, and slow-flowing rivers with abundant vegetation. They prefer muddy or silty bottoms and are often found in dense beds of aquatic plants. Their natural diet consists of various aquatic invertebrates, insects, and small crustaceans, which they capture by suction feeding.
In addition to its gastronomic value, tinca or tench is also popular among recreational anglers. Its presence in fishing waters is often considered a sign of good ecological balance, as the species is highly sensitive to environmental pollution. The flesh of the tinca fish is white, tender, and mildly flavored, making it suitable for various culinary preparations such as baking, grilling, or frying. Overall, tinca is an esteemed fish species appreciated for its taste, adaptability, and ecological significance.
The tench, a fresh water fish tenacious of life, and in consequence thought in former times to possess healing virtues.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "tinca" comes from Latin, specifically the Latin word "tincus". Tincus itself is derived from the Greek word "tinke", which refers to a freshwater fish known as the tench. The word "tinca" has been used to describe this particular fish since ancient times, and it has remained relatively unchanged in its form throughout history.
