How Do You Spell TIMBALE?

Pronunciation: [tˈɪmbe͡ɪl] (IPA)

The word "timbale" is often misspelled as "timbal." However, the correct spelling is from the French word "timbal," which refers to a type of drum. The spelling of the word can be explained using the International Phonetic Alphabet (IPA) as /tɪmˈbɑːl/. The stress is on the second syllable, while the final "e" is pronounced as /ə/ rather than being silent. It is important to remember correct spelling and pronunciation when using this word to avoid confusion.

TIMBALE Meaning and Definition

1. Timbale is a noun that refers to a culinary dish characterized by a relatively thin pastry crust or a mixture of ingredients, typically meat, vegetables, or seafood, baked in a mold until set. The term "timbale" originates from the French word "timballe," which in turn is derived from the Spanish "timbal" meaning "kettle drum." The dish is named after the resemblance of its shape to that musical instrument, with the mold acting as a drum shell.

   Traditionally, a timbale is made by lining the mold with pastry dough, then filled with various savory ingredients such as cooked meats, vegetables, rice, or pasta, and finally baked until the filling is firm and the pastry crust is golden brown. The ingredients are often seasoned with herbs, spices, or sauces to enhance the flavor. It is common for a timbale to be inverted and served upside down, so that the pastry crust forms the base of the dish.

   Timbales can be found in various cuisines around the world, including French, Italian, and Spanish. The dish offers versatility in terms of both ingredients and presentation, allowing for creative combinations and artistic culinary displays. Timbales can be served as an appetizer, a side dish, or even as a main course. They are often regarded as elegant and visually appealing due to their distinct shape and layered composition.

Common Misspellings for TIMBALE

• rimbale
• fimbale
• yimbale
• 6imbale
• 5imbale
• tumbale
• tjmbale
• tkmbale
• tombale
• t9mbale
• t8mbale
• tinbale
• tikbale
• tijbale
• timvale
• timnale
• timhale
• timgale
• timbzle

Etymology of TIMBALE

The word "timbale" originates from the French language. It comes from the Old French term "tymbre" or "timbre", which referred to a small drum or tambourine. Over time, the meaning of the word expanded to include a variety of culinary dishes characterized by their shape and containing layers or shells. In English, "timbale" is used to describe various types of savory or sweet dishes, commonly prepared in a distinctive drum-shaped mold, reminiscent of the original meaning of the word.

Similar spelling word for TIMBALE

• time-ball.

Plural form of TIMBALE is TIMBALES