How Do You Spell TIGELLA?

Pronunciation: [ta͡ɪɡˈɛlə] (IPA)

The spelling of the word "Tigella" is straightforward once you understand how to pronounce it. In IPA phonetic transcription, the word is spelled as /tɪˈdʒɛlə/. The "t" is pronounced as usual, as well as the short "i" sound. The "g" is a soft "j" sound, which is followed by the long "e" sound. Finally, the "l" is pronounced softly, and the last "a" sound is pronounced "uh." Overall, the spelling of "Tigella" is simple to remember once you master the IPA transcription.

TIGELLA Meaning and Definition

1. Tigella is a noun that refers to a type of traditional Italian bread originating from the Emilia-Romagna region. It is also commonly known as crescentina or crescenta in other parts of Italy.

   The term "tigella" specifically refers to the round, flatbread that is traditionally made by cooking dough in a unique iron mold, also called a tigella or testo. This mold usually consists of two metal plates hinged together, creating a seal that allows the bread to cook evenly on both sides. The dough used for making tigella typically includes simple ingredients such as flour, water, yeast, salt, and sometimes olive oil.

   Tigella bread has a distinct shape, resembling a small round disc with characteristic indentations. Once cooked, it has a golden-brown color and a texture that ranges from soft and doughy in the center to slightly crispy around the edges. It is often split open horizontally and filled with various ingredients such as cured meats, cheese, arugula, or pickled vegetables, creating a tasty and versatile sandwich-like snack.

   Tigella is a popular traditional food in the Emilia-Romagna region and is commonly enjoyed as a street food or in local eateries. It is especially associated with the cities of Modena and Bologna, where it is considered a culinary specialty. Tigella's unique shape, texture, and versatility have made it a beloved part of Italian cuisine, both domestically and internationally, with many variations and adaptations existing across different regions of Italy.

2. In bot., the portion of the embryo between the radicle and cotyledons; the young embryonic axis.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for TIGELLA

• rigella
• gigella
• yigella
• 6igella
• 5igella
• tjgella
• tkgella
• togella
• t9gella
• t8gella
• tifella
• tivella
• tibella
• tihella
• titella
• tigwlla
• tigslla
• tigdlla
• tigrlla
• tig4lla

Etymology of TIGELLA

The word "Tigella" derives from the Italian language. It comes from the Latin word "tēgula", which means "tile" or "rooftile". In the context of food, tigella refers to a traditional round-shaped bread, which has a slightly concave surface resembling a roof tile. Tigella is mainly associated with the cuisine of Emilia-Romagna, a region in Northern Italy.

Plural form of TIGELLA is TIGELLAS