How Do You Spell THICK SLICE?

Pronunciation: [θˈɪk slˈa͡ɪs] (IPA)

The spelling of "thick slice" can be broken down using IPA phonetic transcription as /θɪk slaɪs/. The first sound is a voiceless dental fricative, followed by a short vowel sound and the consonant /k/. The second word starts with a voiced alveolar fricative /s/, and the vowel sound is /aɪ/. The word "thick" refers to the width or depth of the slice, while "slice" describes a piece of food that has been cut from a larger item. Together, these two words allow for clear communication of the desired portion size.

THICK SLICE Meaning and Definition

1. Thick slice refers to a culinary term used to describe a piece of food, typically bread, meat, or cheese, that is cut into a relatively wide and substantial portion. The term "thick" denotes a larger size or width compared to standard or thin slices.

   In baking or cooking, a thick slice of bread typically ranges from around 1 to 2 inches in thickness. These slices are often used for making café-style toast, grilled sandwiches, or French toast, as their heft allows for a more substantial texture and a greater capacity to absorb flavors and toppings.

   When referring to meat, a thick slice usually indicates a larger portion that is cut generously. This term is commonly used in the context of deli meats or cured chops, such as thick slices of ham, roast beef, or bacon. These thicker cuts provide a heartier texture and may retain more moisture or fat, resulting in enhanced flavors.

   Furthermore, thick slices of cheese are often cut to provide substantial portions for sandwiches, burgers, or charcuterie boards. These slices can be enjoyed as standalone snacks or used for melting purposes, where the additional thickness allows for a slower, more even melting process.

   Overall, a thick slice refers to a wider and more substantial portion of food, primarily used in baking, cooking, and deli preparation, that offers a texture and taste experience distinct from slimmer or thinner slices.

Common Misspellings for THICK SLICE

• rhick slice
• fhick slice
• ghick slice
• yhick slice
• 6hick slice
• 5hick slice
• tgick slice
• tbick slice
• tnick slice
• tjick slice
• tuick slice
• tyick slice
• thuck slice
• thjck slice
• thkck slice
• thock slice
• th9ck slice
• th8ck slice
• thixk slice
• thivk slice

Etymology of THICK SLICE

The word "thick slice" is made up of two components: "thick" and "slice".

The term "thick" can be traced back to the Old English word "thicce", which means "not thin" or "having a relatively great distance between opposite sides". It has Germanic origins, stemming from the Proto-Germanic word "theku" or "thekwaz".

On the other hand, "slice" comes from the Old French word "esclice" (later "escliz"), which means "a piece splintered or broken off". This word can be ultimately traced to the Latin word "exclidere", meaning "to cut off".

Therefore, "thick slice" combines the concept of something that is not thin with the act of cutting off a piece or portion, reflecting its meaning as a relatively large cut or portion of something.