THAI BASIL Meaning and
Definition
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Thai basil is a culinary herb that is native to Southeast Asia, particularly Thailand, and is widely used in Thai cuisine. It belongs to the mint family and is scientifically known as Ocimum basilicum var. thyrsiflora. Thai basil is known for its strong, sweet, and somewhat spicy flavor, which is a combination of cloves, licorice, and mint.
With its plump, dark green leaves and purplish stems, Thai basil is visually distinct from other basil varieties. The leaves are slightly serrated and have an aromatic quality, making it a popular herb for both its flavor and its decorative element in dishes. It is a versatile herb that can be used fresh or dried.
Thai basil is a key ingredient in many Thai dishes and is known for enhancing the flavors of stir-fries, curries, and soups. It pairs well with coconut milk-based dishes, meats such as pork or chicken, and is often added towards the end of cooking to preserve its vibrant flavor. It is also used as a garnish in many Thai salads and noodle dishes, providing a fresh and aromatic touch.
Additionally, Thai basil is believed to have numerous health benefits. It is known to have antimicrobial properties and is rich in antioxidants, vitamins, and minerals. It has been used in traditional medicine for its potential anti-inflammatory and digestive properties.
Overall, Thai basil is an important herb in Thai cuisine, cherished for its distinctive flavor profile and unique contribution to the culinary landscape.
Etymology of THAI BASIL
The word "Thai basil" can be broken down into its two components: "Thai" and "basil".
"Thai" refers to the people, language, and culture of Thailand. The term originated from the name of the country itself, Thailand (previously known as Siam until 1939), which likely comes from the Thai word "ไทย" (pronounced "tai") meaning "free" or "freedom".
"Basil" comes from the Latin word "basilicum", which ultimately finds its roots in the Greek word "basilikón", meaning "royal" or "kingly". This is because basil was considered sacred and associated with royalty in ancient Greece.
Therefore, "Thai basil" refers to a variety of basil that is commonly used in Thai cuisine and is associated with Thailand.
