A temple orange tree, scientifically known as Citrus reticulata, is a small to medium-sized evergreen tree that belongs to the Rutaceae family. This tree is specifically known for producing an abundance of fruit known as temple oranges, which are a type of mandarin orange.
The temple orange tree typically reaches a height of around 10-15 feet, and has a dense canopy of glossy, green leaves which are ovate or elliptical in shape. The tree also produces fragrant white flowers, adding to its aesthetic appeal.
Temple oranges, the fruit produced by this tree, are medium to large in size and have a bright orange rind that is relatively easy to peel. The flesh of the temple orange is tender, juicy, and typically contains few or no seeds. The flavor of the fruit is renowned for its sweetness, often described as a balance between tart and sweet.
The term "temple" in the name of this citrus tree likely originates from the belief that these oranges were traditionally offered as offerings in temples in Florida, USA. The temple orange tree is native to Florida and is widely cultivated in this region due to its adaptability to the local subtropical climate.
Temple oranges are not only valued for their delicious taste, but they are also rich in essential vitamins and minerals such as vitamin C, folate, and potassium. The fruit is commonly enjoyed fresh or used in various culinary applications, including juices, salads, desserts, and as a garnish.
Overall, the temple orange tree is cherished for its attractive appearance, delightful fragrance, and the delectable and nutritious fruit it produces.
