Pronunciation: [tˈɛliə] (IPA) 
The spelling of the word "tellier" can be confusing for non-native speakers, as it includes a series of silent letters. The correct pronunciation of "tellier" is /tɛljɛʁ/, where the silent 'e' at the end does not affect the sound of the previous syllable 'j'. The silent 'l' and 'i' in the middle of the word also do not have any impact on the pronunciation. The word "tellier" is a French surname that translates to "plowman" in English.
A "tellier" is a noun referring to a specific type of utensil used in the culinary world. It typically consists of a metal frame or stand, containing a cylindrical drum with multiple holes or perforations. The purpose of a tellier is to strain or sieve ingredients, such as sauces, soups, or purees, allowing the cook to separate the desired liquid or puree from any solid particles or impurities.
Telliers are commonly utilized in professional kitchens or by cooking enthusiasts who require precise and fine straining. The drum of the tellier often rotates or spins manually, allowing the liquid or puree to pass through the holes or perforations while the solids remain trapped inside. This process helps achieve a smoother, more refined texture in the strained preparation.
The word "tellier" originated from the French language, where it is used to designate this particular kitchen utensil. While the term is primarily associated with strainers used in French cuisine, similar utensils with different names exist in various culinary traditions around the world. The use of a tellier can significantly enhance the quality and presentation of a wide range of recipes by eliminating unwanted elements and ensuring a consistent texture throughout the dish.
The word "tellier" is of French origin, derived from the Old French word "telier". This term comes from the Latin word "tellus", which means "earth" or "land". In French, "tellier" originally referred to a "land surveyor" or someone who measures and determines boundaries on land. Over time, the meaning of the word evolved, and it is now primarily used to refer to a "sieve" or "sifter" in modern French.
