TARTRONYL Meaning and
Definition
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Tartronyl is a chemical compound characterized as the ester derivative of tartronic acid. Tartronyl belongs to the group of organic compounds known as carboxylic acid esters, which are formed by the condensation of a carboxylic acid with an alcohol. It is a colorless to pale yellow liquid that exhibits a fruity odor.
In terms of its chemical structure, tartronyl possesses a carboxyl group (COOH) and an ester functional group (COOR) bonded to a central carbon atom. The "R" in the ester group represents an alkyl or aryl group, which can vary depending on the specific compound.
Tartronyl is primarily used as an intermediate or raw material in the synthesis of pharmaceuticals, agrochemicals, and organic compounds. It serves as a building block for the production of various chemicals due to its versatile reactivity. Additionally, it can be utilized as a flavoring agent in food and beverages, contributing to the fruity notes.
Due to its ester nature, tartronyl possesses different physical and chemical properties compared to its parent compound, tartronic acid. These properties include lower boiling and melting points, as well as increased volatility and solubility in non-polar solvents.
Overall, tartronyl is a versatile compound used in various industries for its ability to serve as an intermediate in chemical synthesis, as well as a flavoring agent.
Common Misspellings for TARTRONYL
- tatronal
- rartronyl
- fartronyl
- gartronyl
- yartronyl
- 6artronyl
- 5artronyl
- tzrtronyl
- tsrtronyl
- twrtronyl
- tqrtronyl
- taetronyl
- tadtronyl
- taftronyl
- tattronyl
- ta5tronyl
- ta4tronyl
- tarrronyl
- tarfronyl
- targronyl
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