The word "tartaric" is spelled with the IPA phonetic transcription of /tɑːˈtærɪk/. The first syllable, "tar," begins with the voiced alveolar stop /t/, followed by the open-mid back unrounded vowel /ɑː/. The second syllable, "tar," is spelled the same way as the first, with the same phonetic values. The third syllable, "ic," is spelled with the voiceless alveolar fricative /s/ and the unstressed vowel /ɪ/. This compound word is used to describe an acid typically found in fruits such as grapes and citrus.
Tartaric is an adjective that describes something relating to or containing tartaric acid. Tartaric acid is a naturally occurring organic acid found in various fruits, particularly grapes. It is a crystalline compound that is commonly used in the food and beverage industry as a flavoring agent, a pH regulator, and a preservative.
In terms of taste, tartaric acid is sour and acidic, adding a sharp and tangy flavor to foods and drinks. It is frequently used to enhance the flavor of wines, fruit juices, and candies. Tartaric acid also plays a crucial role in baking, where it acts as a leavening agent, helping dough rise and giving baked goods a light and fluffy texture.
Apart from its culinary applications, tartaric acid also has various industrial uses. It is used in the manufacturing of cleaning products, pharmaceuticals, and even certain cosmetics. Furthermore, tartaric acid is an important component in certain medical treatments and diagnostic tests, making it a versatile compound with diverse applications.
Overall, the term tartaric refers to anything that is related to or contains tartaric acid, whether it is in the context of wine production, food flavor-enhancing properties, or its broader industrial and medicinal applications.
Of or from tartar; applied to an acid found in tartar, and in the juice of grapes and other fruit.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "tartaric" is derived from the Latin word "tartarus", which traces back to the Greek word "Tartaros". In Greek mythology, Tartaros was known as the deepest abyss of the underworld where rebellious gods and wicked souls were punished. The Latin term "tartarus" was used to describe a crude and impure tartar substance that is deposited during the fermentation of wine. The adjective form "tartaric" has since been used to describe compounds or characteristics related to tartar or tartaric acid.