TANGORS Meaning and
Definition
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Tangors refer to a group of citrus fruits that are hybrids resulting from the crossbreeding of tangerines with oranges. The term "tangor" is derived from combining the words "tangerine" and "orange," reflecting the basis for their genetic origin. These fruits encompass several different cultivars, each exhibiting various physical and flavor characteristics.
Tangors are typically medium-sized fruits with a spherical to slightly oblate shape, resembling oranges. They possess a thin, smooth, and easily peelable skin, resembling that of tangerines. The skin's color can vary, ranging from bright orange to deep red-orange. The pulp inside is pale orange to slightly reddish, juicy, and tender. Their flavor profile is a harmonious blend of sweet juiciness from the orange and the refreshing tang from the tangerine. Some tangors may have a slightly acidic undertone while others may lean towards a sweeter taste.
These hybrids were developed to combine the desirable attributes of both parent fruits. Tangors often exhibit increased cold-hardiness compared to oranges, making them suitable for a wider range of climates. They also inherit the tangerine's easy-to-peel skin and its aromatic qualities. The membranes separating the segments are usually less fibrous, contributing to a smooth and enjoyable eating experience.
Tangors are consumed fresh as a snack and widely used in culinary applications such as fruit salads, juices, preserves, and desserts. Their appealing appearance and balanced flavor make them a popular choice among citrus enthusiasts, offering a delightful combination of sweetness and tanginess.
