TANGIER PEA Meaning and
Definition
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Tangier pea, scientifically known as Lathyrus tingitanus, is a flowering plant species belonging to the family Fabaceae. This herbaceous plant is indigenous to the Tangier region of Morocco, hence its common name.
Typically growing up to 1 meter in height, the tangier pea is characterized by its dense clusters of vibrant, reddish-orange flowers. These distinctive blossoms, coupled with the plant's climbing habit, make it a popular choice for ornamental purposes in gardens and landscapes.
The tangier pea is known for its ability to tolerate a wide range of soil conditions, although it thrives best in well-drained, sandy soils. It is a sun-loving plant, flourishing in areas with full sun exposure.
In addition to its ornamental value, the tangier pea also has practical uses. The seeds of this plant possess significant nutritional value, containing high levels of protein and essential amino acids. Despite this, it is crucial to note that excessive consumption of tangier pea seeds can lead to a condition known as lathyrism. This condition is characterized by neurological symptoms and is caused by the presence of neurotoxic amino acids in the seeds.
Overall, tangier pea is a visually striking plant native to the Tangier region of Morocco. It is valued for its ornamental appeal and its seeds' nutritional properties, although caution should be exercised regarding consumption to avoid potential health risks.
Common Misspellings for TANGIER PEA
- rangier pea
- fangier pea
- gangier pea
- yangier pea
- 6angier pea
- 5angier pea
- tzngier pea
- tsngier pea
- twngier pea
- tqngier pea
- tabgier pea
- tamgier pea
- tajgier pea
- tahgier pea
- tanfier pea
- tanvier pea
- tanbier pea
- tanhier pea
- tanyier pea
Etymology of TANGIER PEA
The term "tangier pea" is believed to have derived from the name of the city of Tangier in Morocco. Tangier has a long history of trade and cultural exchange, particularly in the Mediterranean region. It is believed that a variety of pea was either introduced or popularized in Europe through trading with Tangier, hence the name "tangier pea". However, it's important to note that "tangier pea" is not a commonly used term, and it may not be widely recognized or used in culinary or botanical contexts.
Similar spelling words for TANGIER PEA
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