Tandoori chicken is a popular Indian dish consisting of marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven. The name "tandoori" refers to the cooking method. Tandoori chicken is renowned for its distinct flavor, vibrant color, and tender texture.
To prepare tandoori chicken, the chicken is marinated in a mixture of yogurt, lemon juice, and a myriad of spices that typically include ginger, garlic, cumin, coriander, turmeric, garam masala, and chili powder. The marinade infuses the meat with a tangy, aromatic, and slightly spicy flavor profile.
The chicken is then traditionally cooked in a tandoor, where it is exposed to high temperatures, resulting in a charred and smoky exterior. The intense heat of the tandoor locks in the moisture, ensuring juicy and succulent meat. To replicate this cooking technique in home kitchens, the chicken can be baked in an oven or grilled on a barbecue.
Tandoori chicken is often served as a main course or as part of a larger meal. It is commonly garnished with a sprinkle of freshly chopped cilantro and served with a side of mint chutney or raita, a yogurt-based sauce. The dish pairs well with various Indian bread like naan or roti, or it can be enjoyed with rice and a range of accompaniments.
Tandoori chicken has gained popularity worldwide due to its unique flavors, vibrant appearance, and versatility. It has become a staple in Indian cuisine and is also frequently found in Pakistani, Bangladeshi, and Middle Eastern culinary traditions.
