How Do You Spell TAJINE?

Pronunciation: [tˈad͡ʒa͡ɪn] (IPA)

Tajine, a traditional North African dish, is spelled in English with the letters t-a-j-i-n-e. The phonetic transcription of the word is /tæˈʒiːn/. The first syllable, "ta," is pronounced with a short "a" sound followed by a "zh" sound, which is a voiced "sh" sound. The "jine" part is pronounced with a long "e" sound and a "n" sound. This unique spelling reflects the pronunciation of the word in the original language, typically Moroccan Arabic or Berber.

TAJINE Meaning and Definition

1. A tajine, also spelled tagine, is a traditional North African dish that takes its name from the conical earthenware pot it is cooked in. It is commonly used in Moroccan, Algerian, and Tunisian cuisines. The tajine pot consists of two parts: a shallow circular base and a tall, cone-shaped lid that helps to retain moisture and infuse flavors into the dish during the cooking process.

   The term "tajine" also refers to the dish itself. It is typically a slow-cooked stew-like preparation that combines a variety of ingredients such as meats (usually poultry, lamb, or fish), vegetables (like carrots, potatoes, onions, and peppers), and a mixture of aromatic spices like cumin, coriander, cinnamon, ginger, and saffron. Fruits such as dates, apricots, or preserved lemons are often added for a touch of sweetness.

   The tajine cooking method involves placing the ingredients in layers inside the pot and allowing them to simmer over low heat for a long period of time. This gentle and extended cooking process helps to develop rich and complex flavors, while the cone-shaped lid helps to circulate and condense the steam, resulting in tender and succulent ingredients.

   The tajine is not only a culinary tool but also a social one, as it is often placed directly in the center of the table and shared among family or friends. It represents a communal and convivial dining experience, where individuals can enjoy the aromatic and flavorful dish while partaking in engaging conversations and creating lasting memories.

Common Misspellings for TAJINE

• rajine
• fajine
• gajine
• yajine
• 6ajine
• 5ajine
• tzjine
• tsjine
• twjine
• tqjine
• tahine
• tanine
• takine
• taiine
• tauine
• tajjne
• tajkne
• tajone
• taj9ne
• taj8ne

Etymology of TAJINE

The word "tajine" has its origins in the Arabic language. It comes from the Arabic word "ṭaǧīn" (طاجين), which means "earthenware pot" or "shallow clay cooking dish". The term "tajine" refers not only to the pot or dish itself but also to the flavorful North African stew that is traditionally cooked in it. The word has also been adopted by other languages, such as French, where it is spelled "tagine".