Tacos are a popular Mexican dish consisting of a tortilla filled with various ingredients and folded in half or rolled up. The tortilla, often made from corn or flour, serves as a soft yet sturdy vehicle for holding the diverse fillings. Tacos are typically consumed by hand, making them a versatile and convenient option for handheld meals.
The fillings inside tacos can vary greatly, offering a range of flavors and textures. Common taco fillings include seasoned meats such as beef, pork, chicken, or fish, cooked with various spices and herbs for robust flavor. Vegetarian options often involve beans, grilled vegetables, or cheese as the main filling. Tacos can also be topped with salsas, guacamole, lettuce, tomatoes, onions, cheese, or sour cream for added taste and freshness.
Tacos are highly customizable, allowing for personal preferences and dietary restrictions. They are often served with a squeeze of lime for a tangy twist and are commonly enjoyed as street food or at Mexican restaurants worldwide. Tacos are known to be a versatile and enjoyable meal option, suitable for different occasions and easily adaptable to individual tastes and dietary needs.
