Pronunciation: [sˈɪɹʌpi] (IPA) 
Syrupy is spelled with two syllables: /ˈsɪrəpi/. The first syllable is pronounced as "sir" with a short "i" sound, and the second syllable is pronounced as "up" with a long "u" sound. This word is commonly used to describe a thick and sticky liquid, such as syrup or honey. It can also be used to describe overly sweet or sentimental speech or behavior. Overall, the spelling of "syrupy" accurately reflects the way it is pronounced.
Syrupy is an adjective that describes a substance or liquid with a thick, viscous, and sticky consistency similar to the texture of syrup. It is derived from syrup, which is a thick, sweet, and often flavored liquid used as a topping for food or as an ingredient in cooking or baking.
When something is described as syrupy, it implies that it has a high viscosity and flows slowly, typically leaving a trail or coating on surfaces it comes in contact with. This adjective is commonly used to describe the texture of substances such as molasses, honey, or maple syrup, which have a similar thick and gooey consistency.
Beyond its physical properties, "syrupy" can also be used metaphorically to describe the characteristics of language or expression. When words or speech are described as syrupy, it means they are excessively sentimental, overly emotional, or excessively sweet and cloying. This description can be applied to poetry, literature, romantic dialogues, or even compliments that come across as exaggerated or insincere.
Overall, syrupy refers to a thick, viscous, and sticky substance, as well as the excessive sweetness, sentimentality, or emotion in language or expression.
Relating to syrup; of the consistency of syrup.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
• Like sirup, or partaking of its qualities.
• Resembling syrup; sweet.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "syrupy" originated from the noun "syrup", which dates back to the late 14th century. It derived from the Old French term "sirop", which came from Arabic "sharab" meaning "drink" or "syrup". The Arabic word was borrowed and adapted into several European languages, including Old Spanish "sirop", Medieval Latin "siropus", and Late Latin "sirupus". Eventually, it entered Middle English as "syrup". The adjective form "syrupy" subsequently emerged, referring to something having the qualities or consistency of syrup.
