SWEET CREAM Meaning and
Definition
-
Sweet cream is a term used to describe a type of dairy product that is produced by separating the cream from fresh, unhomogenized milk. It is a rich and velvety substance that has a mildly sweet and creamy flavor. The production process involves allowing the milk to stand undisturbed so that the cream rises to the top, which is then skimmed off to create sweet cream.
Unlike its counterpart, sour cream, which is prepared by adding bacterial cultures to cream, sweet cream does not undergo any fermentation process. This means that sweet cream maintains its natural sweetness and creamy taste without the tangy acidity typically found in sour cream.
Sweet cream is widely used in a variety of culinary applications. It is commonly added to coffee or tea as a way to enhance and balance the flavors. Additionally, sweet cream is a staple ingredient in desserts, being used to create creamy fillings, delicious frosting, or velvety ice cream bases. It can also be whipped into a decadent topping for pies, cakes, and other sweet treats.
Overall, sweet cream is a smooth and luscious dairy product that adds a luxurious and mildly sweet taste to a wide range of dishes. Its versatility and rich flavor make it a beloved ingredient in various culinary creations, both sweet and savory.
Etymology of SWEET CREAM
The word "sweet" originated from the Old English word "swēte", which was derived from the Proto-Germanic word "swōtuz". This word meant "pleasing" or "agreeable to the senses".
The word "cream" originated from the Old English word "crēam", which came from the West Germanic word "kremo". It shared the same root with the Latin word "cremor", meaning "thick liquid" or "fat" and the Greek word "khrēmē", meaning "embracing".
When these two words, "sweet" and "cream", are combined, they form the term "sweet cream", which refers to cream that has not been fermented or soured and is often used in desserts and baking.
