SUSHKI Meaning and
Definition
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Sushki is a Russian noun that refers to a type of small, dry, and crunchy biscuit or bread snack. The word originated from the Russian verb "sushit," meaning "to dry." Sushki are typically round and have a tiny hole in the middle, giving them a distinct bagel-like shape. They are most commonly made with a simple dough consisting of flour, sugar, eggs, and a small amount of vegetable oil or butter. The dough is formed into small rings and then boiled for a short period of time before being dried in the oven. This process gives sushki their unique texture, similar to a crispy cracker or small breadstick.
Sushki are a popular snack in Russia and neighboring countries, often consumed with tea or coffee. They can be enjoyed plain, as they have a slightly sweet taste, or dusted with powdered sugar for additional sweetness. Sushki are known for their long shelf life, making them a convenient and durable snack for long journeys or as a food item during emergencies. Additionally, they are often used in traditional Russian desserts like halva or zapekanka. Overall, sushki offer a satisfying crunch and are a well-loved staple in Russian cuisine.
Etymology of SUSHKI
The word "sushki" originates from Russian and is the plural form of "sukhar" (сухарь) which means "dry bread" in Russian. The etymology of "sukhar" can be traced back to the Old Slavic word "súxъ" meaning "dry" or "dry piece". The term "sushki" specifically refers to small, crunchy, ring-shaped bread snacks commonly enjoyed in Russia and other Slavic countries.
