SUPERTASTERS Meaning and
Definition
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Supertasters, also known as supertasting individuals, are people who possess an elevated sensitivity to taste due to genetic variations. They have an enhanced ability to perceive different flavors, particularly when it comes to certain compounds found in food and beverages.
The term "supertasters" was coined by Linda Bartoshuk, a psychologist and taste researcher, in the 1990s. This group of individuals has an increased number of taste buds on their tongues, making them more sensitive to taste stimuli. It is estimated that around 25% of the population are supertasters.
Supertasters often experience taste more intensely than average tasters. They have a heightened sensitivity to bitter flavors, such as those found in vegetables like broccoli, Brussels sprouts, or certain types of coffee. Additionally, they may find extremely spicy or pungent foods overwhelming due to their heightened perception of heat and pungency.
The enhanced taste sensitivity of supertasters affects not only their enjoyment of food but also their food preferences and dietary choices. Some may find certain flavors unappealing, leading to a preference for blander or milder foods. They may also experience an aversion to strong spices, bitterness, or other strong flavors.
While being a supertaster can have its challenges in terms of food enjoyment and dietary variety, it is important to note that taste perception is a complex interplay of biological factors and individual preferences. Understanding supertasters helps researchers and food scientists develop products that cater to different taste profiles, improving the overall culinary experience for a diverse range of individuals.
Etymology of SUPERTASTERS
The word "supertasters" is a compound word formed by combining "super" and "tasters".
- "Super" is derived from the Latin word "super", meaning "above, over, or beyond". In English, it is used as a prefix to indicate something of a higher degree, quality, or intensity.
- "Tasters" is a plural form of the noun "taster", which comes from the Middle English word "tastour". "Tastour" originated from the Old French word "tastateur", derived from the Latin word "tastātor", meaning "one who tastes". It can be traced back to the Latin verb "tangere", meaning "to touch", as the sense of taste is closely related to the sense of touch.
Therefore, "supertasters" refers to individuals who possess an exceptionally heightened ability to taste or distinguish flavors.
