Correct spelling for the English word "SULLERY" is [sˈʌləɹi], [sˈʌləɹi], [s_ˈʌ_l_ə_ɹ_i] (IPA phonetic alphabet).
Sullery is a term referring to a small, dirty, or unclean room or space generally used for the preparation or storage of food, particularly in older houses or establishments. The word is derived from the combination of "sull," meaning dirty or soiled, and "ery," which refers to a place or establishment.
A sullery is typically located in the basement or lower level of a building and is distinct from a kitchen or pantry. It is often characterized by a primitive setup and basic facilities, lacking the modern amenities found in contemporary kitchens. A sullery may contain utensils, pots, pans, and other cooking equipment, along with essential ingredients and perishable items.
Historically, the sullery served as a practical and functional space where food was prepared and stored, separate from the more formal dining or living areas. As sanitation standards improved, the term fell out of use, and the sullery was gradually replaced by more hygienic and convenient kitchen spaces.
Today, the term "sullery" is less commonly used and is often referred to as a scullery or any small, secondary kitchen area. While a sullery may evoke images of a modest, rustic space, it is important to note that modern interpretations of the term may vary depending on cultural or regional differences.