SUGARCRAFT Meaning and
Definition
-
Sugarcraft is a term used to describe the art and skill of creating decorative and edible designs using sugar and various other edible materials. It is a specialized form of cake decorating that involves shaping, molding, and sculpting sugar-based mediums into intricate and visually appealing designs.
Sugarcraft encompasses a wide range of techniques and styles, from simple designs such as flowers and shapes, to more complex creations like intricate figures and three-dimensional structures. The process involves manipulating sugar paste, also known as fondant or sugarpaste, which is a pliable and versatile icing made from sugar, corn syrup, and other ingredients. This paste is rolled out and used to cover cakes, as well as to create various decorative elements.
Additionally, sugarcraft often involves the use of other sugar-based mediums such as royal icing, marzipan, pastillage, and gum paste. These substances can be colored, flavored, and shaped to create a variety of effects and designs, allowing for endless possibilities in terms of creativity and artistic expression.
Sugarcraft is commonly used in various occasions and events, including weddings, birthdays, and other celebrations. Skilled sugarcraft artists are highly sought after for their ability to create stunning and personalized cake designs that are not only visually stunning but also delicious to eat.
Etymology of SUGARCRAFT
The word "sugarcraft" is a combination of "sugar" and "craft". Here is the etymology of both words:
1. Sugar: The word "sugar" originated from the Medieval Latin word "sucarum" and the Old French word "sucre", both of which derived from the Arabic word "sukkar". The Arabic term likely came from Persian, tracing back to the Sanskrit word "śárkarā", which meant "gravel" or "ground or candied sugar".
2. Craft: The word "craft" originated from the Old English word "cræft", which meant "power, strength, or skill". It is derived from the Proto-Germanic word "*krab-", meaning "power" or "ability".
